Green cooking tips and tricks that make meal prep more sustainable and energy efficient.
Eat well for the planet – and your health.
You’ve heard of low-carb diets, but what about a low carbon diet? Thanks to intensive agriculture, crop farming, livestock management, packaging and logistics, the food system is responsible for a third of all global greenhouse emissions.
Plastic Free July is a challenge that started in Australia but is now spreading all over the world as we struggle to contain our containers and banish our overwhelming plastic waste. So it’s a great time to pledge against plastic - and what better place to start than with the humble drinking bottle?
With the UK government declaring a climate emergency, more of us than ever are looking for ways to cut down our greenhouse gas emissions. So, why not give some plant-based alternatives a try this week?
Here are nine key benefits of buying local, seasonal and sustainable food.